Notices [English information]
Notices
To protect you and us from getting recent virus infections, please refrain from dining out if you feel unwell.
We advise you to wear a mask on your way, and PLEASE use the disinfectant spray then wash your hands when you arrived.
Thank you for understanding the seats are limited to keep space between customers.
Takeout customers may be served earlier depending on the time of ordering and booking.
Please make payments at the table, we bring your bill when asked.
We appreciate your cooperation.
2020-05-14 15:16
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English information from 12 may Tuesday [English information]
We will be open again from 12 may Tuesday for eat-in.
However, the open hours will be limited to 16:30p.m.~20:00p.m.(19:00 last order.) and the numbers of customers will be reduced to keep the distance.
We also continue take-out Gyoza TUE ~ SAT 16:30~20:00.
Finally, thanks you for washing your hands when arriving.
However, the open hours will be limited to 16:30p.m.~20:00p.m.(19:00 last order.) and the numbers of customers will be reduced to keep the distance.
We also continue take-out Gyoza TUE ~ SAT 16:30~20:00.
Finally, thanks you for washing your hands when arriving.
2020-05-08 12:41
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テイクアウトのご案内【英文】takeout business information. [English information]
We run only takeout business for now until 6 May.
Orders available in advance by calling 042-526-2283, or please just drop in.
Earliest pickup 4:30 p.m.
Last pickup 8:00 p.m. Tuesday to Saturday.
＊There is a minimum of 30 minutes of cooking time.
Further notice and change will be updated here on Twitter @gyoza1059. Thank you for checking.
Menu 8% tax will be added. Cash accounting only.
Gyoza ＊Same 5 pieces per pack . ＊All mixed with pork.
- squid
- asari clam
- pork
- vegetable
- potato
- corn
- green(spring)onion
...800yen
- shrimp
- shiitake-mushroom
- leek(green chives)
- garlic
- cheese
- scallop
...900yen
- octopus
...1,000yen
Japanese pickles
...350yen
Orders available in advance by calling 042-526-2283, or please just drop in.
Earliest pickup 4:30 p.m.
Last pickup 8:00 p.m. Tuesday to Saturday.
＊There is a minimum of 30 minutes of cooking time.
Further notice and change will be updated here on Twitter @gyoza1059. Thank you for checking.
Menu 8% tax will be added. Cash accounting only.
Gyoza ＊Same 5 pieces per pack . ＊All mixed with pork.
- squid
- asari clam
- pork
- vegetable
- potato
- corn
- green(spring)onion
...800yen
- shrimp
- shiitake-mushroom
- leek(green chives)
- garlic
- cheese
- scallop
...900yen
- octopus
...1,000yen
Japanese pickles
...350yen
2020-04-29 10:08
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